Wednesday, April 30, 2014

A Sweet Post

As a special Wednesday treat, I have two sweet recipes I want to recommend.  First is my mother's chocolate chip cookie recipe.  I can't quite believe that I haven't shared it with you yet but there is a reason.

You see, I lose total control when I'm around these cookies.  Not only are they delicious (and so soft and chewy) but they remind me of home.  Mom would put these in our lunches (we had the BEST home-packed lunches) and take them along on family vacations.  To save money and because grocery stores were often hard to get to or nonexistent where we vacationed, we almost always brought ALL our own food along.

So, for years (especially those years when my kids were young, for some reason) I could not make these without eating almost all of them myself.  Since I've matured a little bit I've found that I can trust myself to make them now and again.  It's still hard not to eat them all, but I do much better than I used to.


Jane's Mom's Chocolate Chip Cookies (adapted from an old recipe card ring from Eastern Mennonite College)
Makes about 2 dozen cookies

3/4 cup shortening
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
2 tbsp. hot water
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
2 1/2 cup flour
1 1/2 - 2 cups chocolate chips

In the bowl of your electric mixer, cream the shortening and both sugars.  Add the eggs and beat well. Dissolve the baking soda in the hot water and add to the butter-sugar-egg mixture.  Add the salt, vanilla and flour and combine well.  Stir in the chocolate chips.  Spoon onto greased cookie sheets and bake at 350 degrees for 6 minutes and then check them, adding a few more minutes if needed.  They are done when the ridges on top turn medium brown.  Let them set on the cookie sheets for 5-10 minutes before transferring to a cooling rack to let them set up a little bit.  These cookies are best nice and soft and freeze very well.

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Next, I want to share with you another special occasion cake: Chocolate Peanut Butter Cheesecake from Smitten Kitchen.  I saw it posted there and promptly asked my friend if I could make it for her for her upcoming birthday.  I really wanted to try my hand at making (and eating) it.  It did not disappoint.  And, yes.  There is chocolate ganache inside and on top of the cake.


The only change I made was that I couldn't find chocolate waffer cookies at my grocery store so I used Chocolate Teddy Grahams and they worked just fine.  There are several steps involved but the steps are simple.  Seriously.





Now go plan healthy meals for the rest of the week and file these recipes away in the back of your mind. Just in case you need them one day ;-).
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Tuesday, April 29, 2014

Promised Picture Post












 










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Monday, April 28, 2014

Post Easter Recovery

We had a lovely Easter.

As has become the recent custom, after fun-filled events full of positive stress, I come down with something. This time, it was a scratchy, sore throat and a tiredness which reminded me of early pregnancy exhaustion (but isn't).

Just before Easter, my computer died which meant researching to find the best-decent-but-cheap laptop, ordering it, waiting for it to arrive, and then waiting until it was set up/backed up/whatever.  I am still waiting for one more cord to come in the mail so I can post pictures so stay tuned for a follow-up picture post.

Now that I'm feeling better and have access to you lovely folks again, I feel more like myself.  Ahead lies the month of May.  May is our last month of school- free of PE and piano lessons which makes it feel lighter and more manageable.  Our calendar is open as are the windows most afternoons now and my post-school to-do list of projects are forming in my head.

High on the list is a half hour sitting in the sun on warm afternoons.  Now is the time to relish quiet time outside- before the weeds and produce demand my free time.  I can wander around, snapping off asparagus spears and watching the bees after I fill up their water source.  My, oh my, they thirsty little creatures (they also use it to cool off their hives).

The peas are coming up and the potatoes have been planted.  The lettuces we let go to seed in hopes they'd all reseed themselves have done just so and we're looking forward to big salads.  The blueberries, peaches, pear, crab apples, flowering quince, and so many other bushes, trees and flowers are in bloom and the grass is green, green, green.

I love this time of year and I hope you're enjoying it as much as we are.  He is risen! Pin It

Monday, April 14, 2014

Easter Present

This will be my last post until after Easter.  We are hosting my family again this year and there's lots to do!  If you'd like to see what Easter looks like at our house, you can take a look at last year's pictures.  And, just a side note- if you really want to force yourself to get spring cleaning done in the spring, volunteer to host Easter! :-)

Also, please don't forget that every 5th cookbook ordered before May 1st will be free!  See details here.

Okay, and now for a special little Easter treat for you- colored Easter pollen from our bees!  Saturday was a beautiful day for another hive inspection.  I donned my veil this time and still managed to get a few good pictures.  The veil may just be my new best friend.

Happy Easter, lovelies!  In the midst of all the festivities, may you remember that HE LIVES!




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Wednesday, April 9, 2014

April Bees

I mentioned the other day that we recently did a hive inspection of our three top bar honeybee hives.  We had thought that all three colonies survived the winter because there was consistent activity coming and going from all three hives on warm days.  We were thrilled!  We knew that we needed to get inside the hives, though, and really check on them for a few reasons.

1) We wanted to make sure each colony had a queen.  If we couldn't spot the queen, we at least wanted to see eggs.  This would tell us that a queen was alive three days prior which is a very good sign.

2) We wanted to see the brood nest growing.  Usually, the ratio of eggs to larva to capped brood (from which adult bees emerge) falls around the 1:2:4 ratio.  If there are more eggs and larva than there should be in this ratio, you know the queen is increasing her laying and building up the hive (this should happen in the spring).  If there are less, you know she might be having trouble.

3) We wanted to check on their food stores.  While plants are blooming now, there can be lapses of no nectar or pollen in the spring so they need back up reserves.

It was 70+ degrees and partly cloudy with no wind- a good inspection day.  Earlier this spring when we just looked in the backs of the hives, I wore my nifty hand-me-down bee veil for the first time.  It fit fine and I appreciated the protection but I couldn't see through the veil well enough to take good pictures.  Between the veil and the glare of the sun on the camera screen, I was just guessing as to what I was taking pictures of. So this time, I left the veil in the house.

 Busy honeybees.  In the top of the photo you can see capped brood.  In the center and lower left you can see lots of pollen- a very important ingredient in what the nurse bees feed the eggs and larva. Pollen stores are crucial this time of year since the queen is increasing her laying.

We opened up the first hive after smoking it and started pulling out the bars.  Everything looked great.  There were lots of bees, they had several full bars of capped honey in the back, we saw lots of brood (including eggs), and could tell that the queen was building up the hive.

Lovely brood nest comb- capped brood in the center surrounded with pollen, nectar and capped honey (seen at the top).

All of a sudden, SMACK.  A bee shot out of the hive I was leaning over and collided with my chin.  The force of the contact surprised me almost more than the sting.  This was the first time any of our bees had stung me.  Last year I never wore a veil and got just as close as Jamey (who does wear a beekeeper jacket and veil) and I went the whole year without a sting.

I walked away quickly, with the bee (or another) buzzing around my head until it left me.  I asked Jamey to hurry and come over to remove the stinger- I could feel it pulsing more venom into my face- and to smoke my face to cover the pheromone that alerts other bees that I am sting-worthy.  He pulled out the stinger and I went back to watching- this time from a distance.  More on the sting in a minute.


So the first hive looked great.  The third hive looked great.  The second was a sad sight.

As we moved through the bars from the back to the front what struck us was 1) there were little to no bees, 2) there was little to no honey stores, and 3) the empty honey combs appeared to be chewed open in a hurry versus carefully and cleanly uncapped as normal.

When we moved into the area where the nest should be, we saw it- evidence that the colony had died. There was an obvious circle of dead bees on two combs that were facing each other and a pile of dead bees underneath.  This was what was left of the winter cluster.


Dead bees still in cluster form with more dead bees below.  Also on the bottom was chewed up wax caps that had been chewed off the capped honey.  There was no one left to clean up.

At some point during the winter, the colony dwindled and died.  The activity that we saw flying in and out were other bees stealing that colony's honey.  When they rob, they don't care about uncapping the honey neatly (and no one cleans it up and repairs it).  The reason they didn't appear like they were in a robbing frenzy (I'm guessing here) is because there was no one guarding the hive.  They just walked right in and flew right out, laden with honey.

Chewed open honey stores and some remaining capped honey.

Since we think it's our other colonies taking the honey, we decided to let them finish it off then we'll have to find a way to safely store the combs until they can be used again by the surviving two colonies or a split.  We did, however, take the bar seen above inside for us to eat.

Rusty at Honey Bee Suite introduced us to comb honey- cut sections of honey-filled comb to be eaten comb and honey together.  I always thought that the only way to do this left you with a wad of wax in your mouth that had to be spat out.  Rusty explained that the best was to eat it is to spread it on hot, toasted bread, like you would butter.  The wax melts and soaks into the bread a bit and when you bite and chew the bread, you don't even know the wax is there.  All you taste is freshly uncapped, flavorful HONEY.  Your body doesn't digest the wax, so it just goes out the other end, unbeknownst to you.



We had some for dessert that night and it was heavenly.  Next time, I need to plan ahead and have some fresh baked rolls coming out of the oven to spread it on.

Back to my sting.  It's been awhile since I've been stung by a bee but I wasn't worried that I was allergic in a dangerous-sort-of-way.  I didn't swell up hardly at all, but Lord have mercy did that stupid sting itch!!  It itched for 3 and a half days.  And if I itched it or even touched it the itch factor skyrocketed.  I used anti-itch cream which worked really well but I'm thinking twice about my veil next time I head out to the bees.

All and all, we're really pleased that it appears that two of our hives will survive the winter and spring.  We're hopeful that we will be able to take excess honey from them this summer and are excited to make splits to increase the number of colonies we have.  We're thankful that last summer our two starter-colonies turned into three.  If not, we might be down to only one.

I highly suspect that this beekeeping hobby will never, ever get boring.  I could do without the sting-excitement itch, though :-). Pin It

Monday, April 7, 2014

The Week I'd Been Waiting For

Last week was glorious.

Temperatures climbed, daffodils bloomed and a group of robins held church in our lawn.  I had more free pockets of time than usual so I started in on many of the spring things that had been forming themselves into an ever-growing list in my mind.  With windows open to air out the house, the sun on my face and warm breezes in my hair, I leaped out into spring.


Laundry was hung on line (and was nearly blown away).

Snow pants, hats, gloves, and boots were cleaned up and packed away.


Flower beds were cleared of debris- making room for green shoots everywhere.

Our annual purchase of chicks was made- to entertain children and replace aging-out layers.


Our movable rabbit hutch is proving to be a perfect home for these peeps until they graduate to the chicken tractor. 

We went into the hives (two out of three colonies are alive) and I was stung for the very first time by one of our own (more on the bees later).


Flowering bushes, fruit trees, and blueberries were pruned and mulched (raspberries are still on the list).


A large bed was tilled, raked and planted for a swath of wildflowers which will hopefully bloom in view from my kitchen, provide food for our bees and flowers for our table.

Indoor bins of squash, potatoes and sweet potatoes were picked through and the soft ones thrown to the chickens.


The chickens were banished from the garden with wings clipped and stern warnings.

Sometimes you just have to paint it on.

Sunflower seeds came in the mail as did the first order of school books for next year (spring puts me on my tippy-toes).

The playhouse and tree house are lonely no more.

Herbs were started in pots and peas were planted in the ground.

A beloved tree died last year and was finally brought down- a lot of work but also more firewood to squirrel away. Children picked up many a stick, log and branch.



And last but not least- almost every single muscle in my body went on strike.  Their form of negotiation was pain, soreness (yes, they are different) and only allowing me to move slowly and with much wincing and whining. 

Yes, my friends, spring has arrived. Hallelujah!

"Please let me back in the garden.  I won't eat anything you don't want me to.  I promise."
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Thursday, April 3, 2014

Dyed Easter Eggs (Natural and Unnatural)

Easter is just around the corner and if you need some new twists to the standard dyed Easter eggs, I have two to offer.

Our favorite is (surprisingly) the unnatural way- My Grandma's Pickled Easter Eggs (page 73). They're tart, vibrant and remind me of every Easter I can remember.  Once a year, we pull out the store bought dyes for these eggs.




Our second favorite choice is the natural way- Naturally Dyed Easter Eggs. Beets, purple cabbage, turmeric and coffee give beautiful (natural) hues. 




What's your favorite way to dye eggs?
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Wednesday, April 2, 2014

Mother's Day Cookbook Deal!

Hi, friends.

I wanted to let you know that I am running the same deal leading up to Mother's Day as I did leading up to Christmas.  Every 5th (coil bound) cookbook ordered will be free! So, if you need a gift idea for your mother, a mother you know or an idea to give others for yourself, read on!

It will work the same as last time: Go here and order a cookbook.  If your cookbook order falls as the 5th, I will reimburse you the cost of the cookbook ($15.99) within 24 hours.  You will still pay shipping (and sales tax if it applies).  I will start with a random number between 1 and 5 so that one of the first orders placed may actually be the first 5th.  If you order multiple copies, only the one that falls on the 5th will be reimbursed.  If you're highly ambitious and order five, you'll be guaranteed a free one!

This deal will end May 1st to ensure delivery by Mother's Day (Sunday, May 11th).  International orders take longer, so please order earlier.

I gave away 13 cookbooks leading up to Christmas and I can't wait to give away more!

Blessings,
Jane

the recipes for all these foods are found inside
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