Our favorite is (surprisingly) the unnatural way- My Grandma's Pickled Easter Eggs (page 73). They're tart, vibrant and remind me of every Easter I can remember. Once a year, we pull out the store bought dyes for these eggs.
Our second favorite choice is the natural way- Naturally Dyed Easter Eggs. Beets, purple cabbage, turmeric and coffee give beautiful (natural) hues.
What's your favorite way to dye eggs?Pin It