Simple Ways to Use Your CSA Produce

Our very first CSA (Community Supported Agriculture) subscription just ended last week.  We LOVED it.  As most of you know, we usually plant a large garden ourselves and therefore have no use for additional vegetables each week but this spring/summer proved different.  In January, we began caring for a special needs foster newborn and thus our garden meeting a month or so later consisted of us going online and signing up for a CSA instead of placing seed orders.  Our focus needed to be on our kids that the baby- not on our garden.  Thank you to all the CSA farmers out there who make this option possible!

I believe that because we have a lot of experience using garden produce (of our own) we found using up our CSA produce easy and fun.  Here are some tips to getting the most out of your CSA box should you ever choose to subscribe to one:

1) Anticipate the box's arrival and set aside some time to "process" it right away.  Put it on your calendar even. Our box arrived Wednesday afternoon/early evening.  It was always on my radar when it was coming so I mentally carved out some time that evening to go through it.

2) Deal with your produce ASAP.  Don't let the box languish on your counter for days on end- this will lead to spoilage and you'll end up with expensive compost. Set tomatoes on a plate on the counter to finish ripening.  Tear, wash, and spin lettuce and toss it in an open plastic bag in the fridge.  Place any veggies that should go in the fridge...in the fridge (reserving one of your fridge drawers at the bottom works well).  I kept a canning quart jar (without a lid) to toss garlic heads into for easy access. Storage produce like potatoes and winter squash should be transferred to their new home (cool, dark places indoors- the bottom of your pantry/closet works well).  Then, shake out the box and put it in your car or by the back door so it's ready to be returned or picked up the next week.

3) Make Salads.  There were only a few weeks mid-summer when we didn't get lettuces in our box.  With the other produce on hand, it was always easy to make a side salad or add some meat to a larger salad (taco salad, Caesar salad, etc.) to serve for lunch or dinner.  If you're not a salad person, shred it and heap it on to top of burritos and tacos.

4) Make salsa or bruchetta or both. Often. When the tomatoes start rolling in, likely the onions, garlic and peppers will, too.  Chop them all up for fresh salsa (picture below, scroll to bottom of link for recipe) or my friend's amazing bruchetta (although I fancy spreading goat cheese on the toasted bread before topping each piece with the tomato mixture).

4) Roast everything.  I had heard from some friends that they often googled new recipes for CSA produce they weren't used to using in their cooking.  I didn't really have time for that, so we roasted, roasted, roasted almost everything.  You can roast asparagus, broccoli, cauliflower, eggplant, carrots, potatoes, zucchini, peppers, corn, onions, garlic, beets, radishes, butternut squash...you name it.  And it's delicious.  Roasting brings out the sweetness in vegetables and is a nice change from boiling or steaming them.

I often chopped up a huge bowl of roastable veggies (all mixed together and in similar sized pieces), coated everything with oil and then sprinkled salt and pepper over it all.  Sometimes, I used a dried herb seasoning mix as well.  A drizzle of balsamic vinegar over top makes it divine.  I placed the veggies on greased cookie sheets and roasted them for about 20 minutes at 400 degrees, tossing them and checking them for doneness once or twice.  Leftover roasted veggies can be stirred into soups, sprinkled on salads or added to casseroles.  Our kids like to dip them in ketchup.  So be it.

5) Make soup.  A few of our favorite soups are Peanut Butter-Vegetable Soup, Vegetable Chowder, Sweet Potato & Sausage Soup , Black Bean & Butternut Squash Chili (photo above over cornbread).  All of these call for veggies you'll often find in your CSA box.  Make a large batch of any of these and freeze the leftovers to eat when it's cold outside.

6) Do a little preserving.  Don't have time to use it all up before your next box arrives?  Lettuce isn't as forgiving but veggies like tomatoes, zucchini and peppers can be washed and chopped and frozen in storage bags for use in soups and casseroles during winter when those precious boxes full of veggies are no longer arriving.

What will we do next year?  Good question.  It was certainly strange not growing a big garden for once.  And yet having all those beautiful vegetables washed and arranged so gloriously each week? Well, that was just what we needed. Pin It

Season Shift

I've been meaning to write this post for weeks.  Instead, I've be continuously thinking of and reeling from a tragedy that some dear friends are living through.  Their sweet 4-month old baby boy passed away.  Please remember them in your prayers as they and their little girl grieve this enormous loss.  Thank you.

I'm still here (more or less).

The past couple months have flown by in a blur of baby and kid care, cooking from CSA boxes, trying to stay cool, birth family visits, a week of vacation, lesson planning, and day to day summer life.

In one week, we will start school as best as we can.  I recently read an article encouraging homeschool moms to think of their plans as "guesses".  I needed that.  Life is unpredictable and I am forever learning that I can't hold so tightly to my neatly structured plans.  Naps, appointments and feeding schedules are sure to change.  Lord, help me flex with them.

A summer without a huge garden of produce was, to be honest, so very nice.  Tomatoes came pouring in from our garden last week and I managed a large batch of canned, chopped tomatoes and a batch of tomato soup with one more go at soup planned for this week.  Thankfully, I have enough tomato sauce from last year to carry us over.

Since this was our first experience with a CSA (a full share) I wasn't sure what to expect.  Several people told us they found themselves trying new recipes to use up produce they usually don't buy.  I don't think I tried one new recipe.  Instead we roasted or ate fresh almost every single item.  It was a breeze...and so delicious.  If you don't have the space or time to garden, I highly recommend you look into a CSA.

The little boy with us is 8 months old already.  He is happy and healthy- a real joy.  It appears he will be with us for awhile yet.  Where he goes from here is still uncertain.  We welcome prayers for his sweet life and those who will care for him next.

I've missed writing here.  I've started a million blog posts in my mind these past few months- many about foster care.  The feelings and ideas are so hard to put into words- too complex and fragile all at the same time.  Maybe one day I can put these stories down.  For now, we live them out and do the very best we can with God's grace and strength holding us up.

September, ready or not, here we come!  Blessings to each of you as you make the transition, too.

Love,
Jane

Pin It