Thursday, April 3, 2014

Dyed Easter Eggs (Natural and Unnatural)

Easter is just around the corner and if you need some new twists to the standard dyed Easter eggs, I have two to offer.

Our favorite is (surprisingly) the unnatural way- My Grandma's Pickled Easter Eggs (page 73). They're tart, vibrant and remind me of every Easter I can remember.  Once a year, we pull out the store bought dyes for these eggs.




Our second favorite choice is the natural way- Naturally Dyed Easter Eggs. Beets, purple cabbage, turmeric and coffee give beautiful (natural) hues. 




What's your favorite way to dye eggs?
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6 comments:

  1. Three hours! I'm glad to know that it takes so long.

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  2. 1) Do they stain your nice white tablecloth if dropped and 2) Isn't that a lot of artificial dyes soaking into your food?

    We eat pickled eggs all year round. Every time we finish a jar of pickled beets we fill with HB eggs. I have another recipe I make sometimes for a change that uses malt vinegar...they turn out tannish, like a brown egg.

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  3. 1) I'm not sure anyone has dropped one on the white tablecloth yet (tablecloth is new in the past couple years) but I imagine soaking it or stain-sticking it or bleaching it would get it out. 2) Yes, it is. This is why it is a special occasion food (and the only time I use food dyes). :-)

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    Replies
    1. Dyes really bother me, in worrying that they are so artificial and I think back to how much dye we probably ate as a child because no one thought otherwise. No one worried about it yet, like no one worried about x-rays...until all the cumulative effects started showing up after the fact.

      They are the most beautiful display of eggs though I have ever seen, I will admit, especially in the cut glass bowl and all the jewel tones!

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  4. OK, those bright beautiful eggs are almost enough to send me running out for a dye packet or twelve. Almost. :-)

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  5. They are so beautiful! Perhaps I will try it with my family.

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Just a friendly reminder, if you know me personally please try to refrain from using my name. There are those who may try to locate me, break into my pantry and steal my pickled beets. Thanks:-).

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