Tuesday, January 31, 2012

Seventy Years

Jamey and I have been married for 14 years and in that time we've gone from baby-faced recent college graduates to mid-thirty-something grown-ups with three kids and our fair share of grey hairs.  In the nicest way possible, it seems like we've been married for a very long time.  My pre-marriage memories are foggy.  Like, really foggy.  I know there was a time when I slept alone in bed every night, when I signed my name without a hyphen and told my parents where I was going when I headed out the driveway.

But all that seems so very long ago.

Our early days of marriage seem so distant, too.  We were the same people then as we are now, but were we?  Really?  It's amazing how we've changed- our interests, our dreams and goals, the way we like to spend time together, the way we spend money, the things we talk about, and, of course, even the things we argue about.

Sometimes it feels as if we've lived a lifetime already- me flexing from part to full-time and then back to part-time due to the stressors and anxiety of doing social work in a psych hospital (getting bit, having furniture thrown at me, and mourning the loss of a former client who took her own life), the threat of infertility followed by the loss of two babies to ectopic pregnancies, becoming parents and figuring out what that meant for our alone-time (less of it) and our couple-time (pretty non-existent), surgeries, becoming a family of four and then five in the midst of four years without a job while Jamey went back to school full time, moving from a townhouse where we weren't allowed to hang laundry outside to a little farmette with chickens, a garden and no garage (who have we become?!).  All those experiences, shared together, have morphed us into different people and into a different couple.

Thankfully, and by the grace of God, we still get along with our morphed selves.

Now imagine.  Imagine all that morphing FIVE times over.  If you can imagine that, that maybe, just maybe you can imagine what it's been like to be married for 70 years.  I can't imagine it.  I can't even imagine what Jamey and I will be like after morph number two.  I'm afraid my head might explode if I try to. But it can be done and it has been done.  I'm so honored to be related to a couple who has blazed such a trail for the rest
of our family.
Happy Anniversary, Grandpa and Grandma.

I am envious, inspired and in awe. You are an amazing breed of pioneers.  Thank you for showing us how it's done. Pin It

Monday, January 30, 2012

Cruising Along

Well, it may appear that I don't cook anymore (unless you've been reading the sidebar menu plan) but I still do.  I just haven't been blogging about food much lately.

I've come close to already having blogged about most of our very favorite recipes and while in the past I've had time to seek out new ones that fall in line with my freezer and pantry contents, I'm short on time these days.  It's all I can do to plan, shop and make the meals I already do- meals that I know how to make that will use up the bottomless pit that is our food supply (it's not bottomless, it just feels like it is this time of year).

So.  We're going to take a little trip down memory lane and I'm going to remind you of some of our most favorite meals in an attempt to prove to you that, yes, I am still feeding my family.  They are not outside in the cold gnawing on leeks and stray, muddy beets and potatoes along side the chickens in the garden.  In fact, we've eaten all of these meals just in the past couple weeks.

(I have no idea why, but when I link to the posts below, it jumps down to the comments section.  Just scroll up for the post/recipe.  Silly blogger.)

Pumpkin Pasta- Still possibly my ultimate comfort food.  It puts macaroni and cheese (even homemade) to shame.

Curried-Chicken Pot Pie- My mouth is salivating as a type.  Each time I make it I wonder why it's not on a weekly rotation.  Make two right off the bat and freeze one for later.  You'll be so glad you did.


White Chili- Oh, so very good.  I'm at a loss for words.  Okay.  I found some- sweet because of the corn, creamy because of the sour cream, hearty because of the beans and mildly zippy thanks to the chilies, cumin and garlic.

Sweet Potato, Caramelized Onion and Feta Pizza- My current favorite way to consume sweet potatoes.  There's a little prep involved, but it can be done throughout the day as you have the time and then thrown together when the dough is ready.  I love this combination- tangy roasted tomatoes, sweet onions, sweet potatoes and salty, heavenly feta.  Divine.

Okay.  I feel better now.  I was going through recipe-posting withdraw.  While I love trying new recipes, right now I'm on auto pilot, cruising along trying to use up what we've put up and enjoying it just fine. 

What have you been making lately that's helping you use up your stores?  Remember, you're goal is to head into the summer with a sparse freezer and pantry, so get busy! Pin It

Thursday, January 26, 2012

Intimidation


Evidently someone was not in favor of what I had planned for dinner.
Pin It

Wednesday, January 25, 2012

Crafty Sisters: Marshmallow Shooter

Do you remember my Crafty Sisters series?  The one where I share the crafty things my sisters and sister-in-laws make?  Well, I have another very important installment.  For Christmas, my sister-in-law made and gave Sam a marshmallow shooter.

We're Mennonites and don't condone violence, but firing off a mini marshmallow with your breath and getting pegged with one with the chance to eat it quick before the shooter collects it...well...that's just fun.

I asked my sister-in-law to share a bit here on how she made hers... just in case you need a project to liven things up this winter.


How to Make a Marshmallow Shooter

Cost Breakdown:

Cost of pvc pipes and connectors, $2.00
Cost of a bag of mini marshmallows, $1.00
Fun your kids can have with a marshmallow shooter….PRICELESS!

Supplies Needed:

29 inches of 1/2" PVC pipe

A pipe-cutting device (see below)
Bag of mini marshmallows
Two lumps of play dough
Spray paint or colored duct tape (purely optional)

**You need a total of 27" length of pipe, add an extra inch or two to allow for cutting    

Directions:

1) Cut the pvc pipes to desired lengths (listed below) with a chop saw and it worked great (but wear goggles).  You could also use a hack saw or a pipe cutter.  

2 -- "L" connectors for 1/2" pvc pipe
2-- "T" connectors for 1/2" pvc pipe
2-- endcaps for 1/2" pvc pipe
5--4" long 1/2" pvc pipe
1--7" long 1/2" pvc pipe

2) Sand the edges if needed before putting pieces together.

3) Use two lumps of playdoh to block the pipes not in the natural passageway for the marshmallow to travel, making the air pressure greater

4) If your PVC pieces have a lot of writing on them, you can paint the pieces with spray paint.  You could also decorate them with colored duct tape or electrical tape.  

5) Fit the pieces together according to the diagram found here on pages 3 and 4. Important: Do not glue or paint closed the shooter pieces.  If the marshmallows or pipes get wet, it can become sticky inside and you want to be able to take it apart to clean it out.

And of course, marshmallows will become sticky on your carpets and if left to get stale, they become hard and can hurt when you're struck by them.  So, use YOUR best judgement- you are the parent!

6) Insert marshmallows into the mouthpiece and BLOW!  Let the fun begin:-)!

(She used plans from Family Capers.)
Pin It

Monday, January 23, 2012

Heating Our House: Wood Stove or Outdoor Furnace?

Heating Our House: The Problems
Heating Our House: The Inspection & Results

Once we felt like we Jamey had most of the tightening up projects done or planned, our thoughts turned (naturally) to how we would heat the house.  Our goal was to implement the plan this summer so we'd be ready to ditch the oil heat by next winter.

But deciding proved to be quite the process.  We knew we wanted to heat with wood (surprise, surprise) but the question was how.  We needed to decide between an outdoor furnace and an indoor wood stove (we do not have a fireplace in spite of our three chimneys).   There were pros and cons to each choice and they really balanced each other out (in our minds), so deciding was tough.  Here are things we considered...

Outdoor Furnace

~ larger pieces and more junk-type wood could be used, making for less cost as well as less work cutting and splitting
~ all the wood mess would remain outside
~ no chimney is required
~ our existing duct work would be used, so heat would be blown into all rooms (as it was with oil heat)
~ the hot water generated by the furnace could be used to help heat our water, so less electricity for hot water would be used
~ our homeowner's insurance would not be affected if the stove passed inspection
~ the furnace would require electricity to function (to blow the hot air into the house)
~ if the electricity went out, we would have no heat
~ the fire is outside the house (less chance of a house fire)
~ a thermostat would still be used to control the temperature in the house
~ the furnace would need loading only once or twice a day (per a friend who has one)
(photo credit)



Wood Stove

~ quality wood (both in species, size and moisture content) would be required (to prevent the build up of creosote in the chimney) which would increase the cost of the wood
~ would require us to repair or rebuild (if possible) one of our old chimneys or have a stove pipe installed up through the house
~ heat would likely not be even throughout the house
~ we would always have at least one warm room
~ it would need to be fed more often throughout the day
~ requires no electricity to operate
~ if our electricity went out, we could still heat the house and boil water/heat food on the stove
~ we wouldn't have "blown" air anymore, allowing for a warmer feeling
~ wood "mess" would be inside due to loading the stove and bringing wood in from outside
~ temperature would be regulated by feeding the fire (and outdoor temps) versus a thermostat so we would not know for sure how it would heat the house until it is installed
~ there would be the risk (albeit small if we're conscientious) of chimney fire
~ our homeowner's insurance would not be affected if the stove passed inspection
~ we would enjoy the ambiance of a wood stove
~ air quality might be an issue (both in moisture content and unknown potential allergies)
~ the cost of the stove could be as much as half that of an outdoor furnace
(photo credit)


Now, I can't promise that we'll listen to you, but we are incredibly curious what you all think.  Do you heat with wood?  Do you have an outdoor furnace or wood stove?  How do you like it?

Given the points above, which would you choose?

Heating Our House: The Decision Pin It

Friday, January 20, 2012

My Take on Baby Needs

A darling reader asked me the other day...

"one thing i've been wanting to know from you is your list of baby "essentials". i so (SO!) admire your family's goal of living simply. we are expecting our first kiddo in about 7 weeks...& are trying hard to stay "minimalist" in the 'stuff' that seems to accumulate just for the pooping/screaming little squirt :) anything in particular on your "baby essentials" list (& seriously now, let's get specific...not like "onsies"-because obviously i'm not going to keep my baby unnecessarily nakie...)"

My response to her turned into a post of it's own.  So, this here post is dedicated to j and any other expectant mothers out there.  Other than love, love, love, attention, devotion and the grace of God, here are some suggestions....

 Waiting for Miriam...
*************************

Dear Sweet j,

When our son was born (9 years ago), I didn't have as much of a "living simply" attitude.  To be honest, I got caught up in all our culture told us we needed to have a baby.  As you can imagine, our small home was a bit over run with baby goods- as most expectant parents' homes are in this country!:-)  With three kids under my feet belt here are a few suggestions I would make....

1) Forget the standard behemoth of a high chair.  We used and love (and are still using) a feeding seat that straps to a regular chair.  Some have backs that tilt back for when they are young, most are portable and the tray can be taken off so it can be used as a booster seat (just pulled up to the table) when they get older.  When they outgrow them, they can be easily stored in a closet for when guests come with little ones.  I HIGHLY recommend these over big high chairs.

2) Don't be tempted to buy lots of toys.  Our kids favorite things were pictures of baby faces (I cut them out of magazines and glued them to a piece of construction paper and laminated it), empty yogurt cups (they loved knocking down the towers- and then they could be recycled when they outgrew them) and books, books, books!  Standard rattles little fists can grab and shake are precious, too.

3) Use a sling/baby carrier for when they're small, then an umbrella stroller for when they're a little older/heavier.  Big, huge strollers are such a pain (to move, store, and buy).

4) Breastfeed.  You may be choosing to do otherwise, but breastfeeding simplifies so many things (in my opinion).  It forces you as a mom to slow down and sit and spend time with your baby.  I loved disappearing into a quiet room in the midst of a house full of people with the excuse that we had to nurse.  It gave us one on one time that we both needed.  I had the luxury of staying home- I know that working/pumping can be a pain- but I still think it has so many benefits including the money saved and the lack of bottle paraphernalia.  I did find that lanolin, sports-type nursing bras (the next size up- for cup size changes) and a boppy were helpful.  Here's a post I wrote on why I loved it.

5) When they're ready, make your own baby food.  In the side bar you'll find a link to my Homemade Baby Food posts.  It doesn't take much work at all, but gives you peace of mind and saves you money.



6) The biggest one is to resist the urge to buy everything BEFORE the baby comes.  All you really need is: the car seat, some diapers and wipes, a bassinet/cradle/crib, some warm sleepers (caps and socks) and receiving blankets, and a thermometer (assuming you're breastfeeding).  Once you're living it, you can make purchases as you see fit.  It's easier to add them than make them disappear or feel guilty for not using them:-).

Oh, my.  I hope this is helpful.  If you have more questions, please feel free to email me at thyhand123@gmail.com.  I'm so excited for you to meet your baby!!!  Both my sisters are expecting right now so I have babies on the brain, too.

Who am I kidding?  I usually have babies on the brain anyway.

Blessings, j.

Jane Pin It

Thursday, January 19, 2012

The First Step

I'll admit it.  I'm guilty of sometimes asking for a sign when I'm praying about something particularly difficult.

Who do I think I am?  Moses? 

Not that God can't use signs with me.  Goodness.  He can if He wants.  But am I wrong to ask for them?  To sometimes expect them?  To test my God (Deuteronomy 6:16)?

Shouldn't it be enough that when I'm honest with myself I know how a Christian should live, the choices a Christian should make?  Shouldn't it be enough that, thanks to the Bible, I know what's important to God and therefore know the things that would please Him?

Sometimes we just need to get off our duffers and take that first step of faith.  Go in the direction we know would be pleasing to God and trust that He will be with us each consecutive step.

But, oh, it can be hard.  It can make my heart race and cause those tension muscles in my shoulders and neck to seize up and throb.  It can make me lay awake at night and scrutinize every comment, every interaction with others, wondering if I did the right thing.

A sign would be easier but maybe He's trusting us to take the path on our own.  To pray and ask for clarity, to invite Him along and then take one (sometimes even small) step in the direction we know is right.  Even when it's scary.  Even when it may cause us difficulty. 

Our lives are short.  Are we living them adventurously for Christ?  Or are we playing it safe and waiting for that sign?

While I'm all for adventure, I can say with certainty that I'm glad I'm not Moses.  Goodness.  That man deserved himself some signs.

So, let's begin this year of 2012 with courage and faith and chose to step out.  We might miss the wonderful things He has planned for us if we don't.

(This faith-based pep talk is as much {or more} for me as it is for you.) Pin It

Tuesday, January 17, 2012

Turkey (or Chicken) Garden Pot Pie with Cheddar Biscuits

It's January and while it's taken it's time with it, it's finally cold, cold, cold.  Soups and stews and steamy comfort foods are what I want.  Oh, and I want them to be pretty easy to make.  And not call for weird ingredients or use cooking techniques I haven't heard of.  And I want my kids to eat it without fussing.  And I want to be able to use up ingredients I have that came from our garden this past summer.  See.  I'm not fussy.


Well.  Here's a cold-weather recipe that meets all my {fussy} needs.  And it's plenty tasty, to boot.


Turkey (or Chicken) Garden Pot Pie with Cheddar Biscuits (adapted from Yankee magazine, January/February 2012 issue)
Yields 6 servings.  This recipe calls for making individual pot pies in six 8-10 ounce oven safe bowls.  I used smaller ramekins and random glass storage containers I had on hand.  It was fun making individual servings, but you could also make one pot pie instead.  Also, sweet potatoes could be substituted for the squash beautifully.

Filling:
3 cups chicken broth
3 carrots, peeled and diced
2 1/2 cups butternut squash, peeled and diced (seeds removed)
4 tbsp. butter
1 celery rib, diced (optional)
1 onion, chopped
1 tsp, salt
5 tbsp. flour
1 cup milk
1/2 tsp, freshly ground black pepper
1 tsp. dried parsley
1 1/2 cups chopped cooked turkey (or chicken)
1/3 cups frozen peas

Biscuits:
2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
5 tbsp. butter, chilled and chopped into small pieces
2/3 cup cheddar cheese, grated
1 egg
1/2 cup buttermilk (I keep Saco Buttermilk on hand)
milk (for brushing biscuits)

For the filling, in a medium sized saucepan, bring the chicken broth to a boil.  Add the diced carrots and butternut squash.  Reduce heat and simmer until vegetables are tender (5-7 minutes or so).  Drain, RESERVING THE BROTH, and set aside (I'm sorry I yelled).  In the same saucepan, melt the butter and saute the onions and celery with the salt until soft.  Add the flour and cook, stirring for a couple minutes.  Then, slowly add the milk and the reserved broth while you keep stirring until it thickens.  Add the pepper, parsley, turkey (or chicken), cooked carrots and butternut squash, and peas.  Divide among six 8-10 ounce oven safe bowls (or whatever other oven proof containers you have), leaving about a half inch at the top for the biscuits.

To make the biscuits, whisk the flour, baking powder, baking soda and salt in a large bowl.  Add chilled, diced butter and cut in with a fork, a pastry blender or your fingers until it's a course meal with plenty of lumps.  Still in the shredded cheddar.  In a small bowl, whisk the egg and the buttermilk together, then add to the flour mixture.  Stir until just blended and turn out on a floured surface.  Knead to pull it together, then roll out to a half inch thickness.  Using a drinking glass or a knife with the help of your keen eyes, cut out the dough to match the size of your baking dishes.  Form additional biscuits with extra dough and place them on a greased cookie sheet.  Brush the tops of the biscuits with milk and bake individual pot pies at 425 degrees on a cookie sheet covered with foil for about 20 minutes or until the biscuit tops turn a light brown.

Pin It

Monday, January 16, 2012

Heating Our House: The Inspection & Results

In case you missed it, here is the first installment in this series...Heating Our House: The Problems

Our friend showed up on a cold day in early December and commenced his inspection.  This was fascinating.  First, he had us shut off the heat.  Next, he propped open the back storm door and placed in the doorway a special frame with adjustable sides so it would fit the opening of our back door perfectly.  Across this frame was stretched tarp-like material, with a very large hole at the bottom of the frame near the floor.  In the hole (on the floor), he set a large circular fan, aiming it outside.

Then, he turned on the fan.

The fan pulled outside air in through all the cracks and crevices of our house and then blew it outside again.  Can you picture it?  Needless to say, it soon got very cold in our house.  Next came the really cool part.  He had with him an infrared camera that could be pointed anywhere in the house and SHOW us where the cold spots were (where the most cold air was seeping in) - those areas showed up dark purple.  The camera could be held like a gun, so he and Jamey took turns pointing the camera over all the areas of each room in our house, noting the spots where significant leakage was occurring.  The cold spots could also be discovered by focusing a point on the camera to read the temperature in specific spots.

I followed them around, making notes as he told Jamey the best ways of remedying the holes.  He also suggested Jamey use little pieces of blue painter's tape that he had brought along to mark certain cold spots (so we wouldn't forget about them).  We moved through each and every room of the house this way and then he and Jamey went up in the attic and down under the house.

Looking at our house through this camera was sobering and overwhelming, but it also gave us hope.  Most of the remedies would be relatively inexpensive to carry out.  While we thought that our remaining old windows and old doors would be major culprits, they really weren't.  Our combinations of storm windows on the outside and plastic on the inside made them semi-comparable to our newer windows although some better weather stripping was needed.

And, while we were worried that most of the walls were uninsulated, we discovered (via the camera) that only relatively small portions were without insulation (at some point, one of the owners had insulation blown into the walls).

The major culprits were these...

1)  We had major leakage under the baseboards on all the outer walls, both upstairs and down.  Evidently, in these old house, care was not taken to seal together where the walls and floors joined.  Baseboards that don't sit flush to the floor (nearly impossible with our old, hardwood floors), leave ample space for heat to escape.  This problem was even noticeable in the upstairs, carpeted rooms.

Thankfully, fixing this problem is simple and involves caulking under the baseboards or removing them to insert expanding foam, insulation board or ample caulk.




2) Outlets, recessed lighting openings and heating vents also proved to be major leakage points as well.


Did you know they sell these thin, foam insulation plates to place behind your outlets and energy star casings for recessed lighting?  Caulking the seals of heating vents keep cold air from our attic or basement from finding it's way into the house around the duct openings.

3) In our house, the heating duct work is almost entirely under the house (blowing up through the floor) and in the attic (blowing down through the ceiling) except for the duct that takes it from the basement into the attic up through the center of the house (next to one of the old chimneys).  All this duct work was lacking seals at the seams and insulation, leaving in some areas, significant openings where the duct was bent or twisted and therefore didn't fit/seal properly into the next section of duct work.

Foil tape seals the seams and insulation boards cut to fit or spray foam to cover the ducts will prevent precious heat from sneaking out and into the cold basement (actually crawl spaces and cellar, in our case) and attic.

4) We needed an additional 7 inches of insulation in our attic in addition to the 6 inches we already have.  Jamey has plans to blow this in himself sometime this winter.

5) Trim surrounding doors and windows needed caulking (to the doors/windows, the walls and adjoining trim pieces) and some weather stripping needed updating.


6) The wood hallway floor upstairs proves to be very cold to the touch.  When the fan was turned on and was sucking air in from the outside, it was amazing to feel cold, rushing air coming into the house through multiple knot holes in the wood flooring.  The inspector surmised that this section of our second story was likely channeling cold, outside air in through where our front porch roof is attached to the front of our house.


Jamey removed portions of the ceiling of the front porch roof and used spray foam insultaion to seal the area where porch and house adjoin.
Having the inspector spend three hours with us to show us all these issues was well worth the $300 it cost.  $300 is a lot of money, but I hate to think how much we've wasted by heating the outside.  While some of you may not be able to afford this type of inspection, my hope is that this outline of our trouble spots and the solutions will inspire you to tighten up your own house.  All of us who live in drafty houses know those spots where we feel a little breeze when we pass by.  Taking the time, on a windy day, to identify those spots and do something about them will lead to savings on your heating bills.   And who doesn't want that?

Jamey has (obviously) been very busy caulking and insulating.  Some might possibly call it an obsession, but hey.  It's productive and will lead to savings and a warmer house.  The next installment in this series will look at the new heating options we were considering (with their pros and cons, in our opinion) and what we decided to do.  Stay tuned! Pin It

Thursday, January 12, 2012

A Quilting Project for Now

A little while back I wrote about how it can be challenging to work on projects with all the interruptions of life.  One of my favorite projects/crafts is quilting.  I love putting fabric and print together to form design.  I love the methodical stitching, watching faint lines form and fabric puff ever so slightly.


It really does pain me to imagine that it will be a long time until I'm able to make a full-size quilt again.  It pained me, too, when I really wanted to make a quilt for my best friend and her groom but knew I didn't have the time.  My mom came through with the simplest of ideas and it was as if the heavens opened up and the angels began to sing.  I could quilt.  I could finish pieces.  I could do it!

"Old Home"



And so I did.  This past fall, I made three quilt squares and framed them with Jamey's help.  He made the frames and some of the glass even came from our old windows.  All the fabric was leftover from previous quilts.  I love it when projects come together (and don't take years to complete).

"Robbing Peter to Pay Paul"

The project was quite simple.  I pieced the top and used thin batting (to sandwich between) and leftover (less-than-lovely) fabric for the back (which no one will ever see).  I quilted the square, then wrapped it over a piece of sturdy cardboard, taping the edges to the back of the cardboard with masking tape.  Jamey hammered in flat little brackets to keep the cardboard-covered square in place, then we covered the back with brown paper, gluing the edges to the back edges of the frame with rubber cement glue and attached a picture frame hanger.  We chose not to use spacers to keep the quilt off the glass.  Some feel this is important.  We did not.



Don't give up.  Find a manageable way to keep doing the things you love.  Let's not completely extinguish the talent and joy God gave us.  It doesn't have to be all or nothing.

Giving Idea: Sewing Kits

photo credit: mcc.org

"Sewing kits provide basic tools to make and mend clothing. These tools will be used often and must be of good quality. People in such countries as Bosnia, Haiti, Liberia, Nicaragua, Russia, Serbia and Ukraine receive sewing kits from Mennonite Central Committee." 

Go here to learn what's needed in each kit and where you can drop off or send the contents.
Pin It

Wednesday, January 11, 2012

I am...

in awe,
humbled,
baffled,
honored,
surprised,
touched,
weepy,
overwhelmed,
thankful,
shocked,
flabbergasted,
paralyzed,
astounded,
and amazed

that so many of you read me.

When I notice even the slightest surge in readership, I often ask Jamey, "Why do they come?  Why is it that they want to read what *I* have to say?"

I am bowled over every day and am so appreciative of each and every one of you.  Thank you for coming.

Love,

Jane Pin It

Tuesday, January 10, 2012

Meat Miser

We don't eat a lot of meat.  It's expensive.  It's also not the healthiest thing for you.  Jamey and I were both vegetarians for a period of about five years (I was for the three or four years before that as well), so we learned to cook (and eat, obviously) without it.

We started eating meat again when we were trying to get pregnant the first time.  While the extra protein may have been a good idea, it was likely an excuse.   We were ready to start eating meat again.  What we weren't ready to do was make it the main focus of every meal.  Fast forward nine years and we're still not eating much meat.  Maybe once or twice a week, we'll incorporate a little into a meal, but it is almost never a stand alone.

 diced turkey
Instead, we try to make meat go as far as we can make it.  For example, we were given some turkey leftovers to take home after Thanksgiving- a whole cool whip container full.  And, recently, a neighbor gave us an even larger container of honey-baked ham that he knew he wouldn't be able to eat.  In both cases, I treated that meat like gold, dicing it up into small, bite-sized pieces, dividing it into sandwich-sized plastic bags, and squirreling those bags into the freezer.  I do this with our own chickens as well (cooking the whole bird and then shredding and freezing small portions).  There is no way we were going to sit down to a huge meal of turkey or ham, using it up in a day or two.

diced ham

A little meat goes a long way when it comes to flavor and protein.  Having smaller portions on hand to add to pot pies, stews, quiche (think ham and asparagus or broccoli), pasta, you name it, makes working with meat easy and it regulates our intake so we're sure not to over do it.  And this makes holiday meals with family really special. 

If you'd like to make some changes and eat less meat for your health and your wallets and need some ideas, I have a Vegetarian Main Dishes section in the "Recipes by Category" link just below the header picture at the top.

C'mon.  Be a miser with me. Pin It

Monday, January 9, 2012

Fondue for Christmas

We ended up being able to go out of town for Christmas after all this year.  It was a short trip, but still wonderful to celebrate with extended family that we don't get to see enough of.  To be honest, I had worked myself up to actually looking forward to our little family celebrating together on our own.  The kids and I planned out what would make it special and it saddened me to abandon our plans.  So, we decided to stick with the plan as best we could anyway.


We waited until Christmas week to make the cookies (with each family member getting to chose a kind for us to make). We ate only a couple, saving the bulk of the cookies for "our Christmas" which ended up being Christmas Eve Eve.  When I asked the kids what they'd like for Christmas dinner, it was unanimous.  Pizza.  Pizza?  That was a little too casual for Christ's birth, if you ask me.  Now, I knew they wouldn't ask for a ham or a turkey (what *I* think of when I think of Christmas dinner).  I also knew that I didn't want fussing and scolding at our Christmas dinner table, so I suggested fondue.  It was something different and special and could be catered to the kids' tastes.


It also proved pretty easy to prepare when I did all the prepping of the fruits and vegetables the morning of our meal, leaving only the making of the actual sauces and steaming of the veggies for right before hand.  We had two courses, cheese and chocolate.  With the cheese course we served steamed broccoli and carrots, cubes of crusty bread and cooked, cubed turkey.  With the chocolate course, we ate fresh pineapple, strawberries and banana chunks along with our heaping plate of Christmas cookies.

It felt like an international meal with the pineapple from Costa Rica, the bananas from Columbia and the strawberries from Mexico.  We don't usually buy produce out of season, so this made for a pretty special meal.


The cheese recipe was very tasty, but proved a little too thick for our fondue pots heated via tea lights.  The chocolate recipe was just right and can be found below.


To make the evening even more special and memorable, my dear cousin, her husband and two children were in town and joined us for the afternoon and fondue meal.  She and I caught up all afternoon after a year apart while Miriam napped, the four big kids played outside and our husbands we off doing work-related things.  Our time together was such a blessing!

After they headed out of town, we opened gifts and went to bed with bellies full and hearts warmed- feeling so thankful and blessed and undeserving.

Chocolate Fondue
Serves 20 (more or less)If you have a lot leftover, let the fondue cool, then roll it into balls and dredge in cocoa- instant truffles.

10 ounces milk chocolate chips
6 ounces semi-sweet chocolate chips
3/4 cup heavy cream
1/2 tsp. vanilla

Melt chocolate and heavy cream together in a medium sized saucepan over medium heat until the chocolate is melted, stirring often.  Add the vanilla and blend.  Transfer to your fondue pot (over heat) and enjoy. Pin It

Friday, January 6, 2012

Heating Our House: The Problems

We've been living in this old house of ours for just shy of seven years.  The original portion of this house is thought to have been built in the 1890's, making part of this house well over 100 years old.  There are two energy-related issues about this house that we haven't liked ever since we've moved in.

One, it's heated with oil (forced air).  Two, it's like living in swiss cheese- the house is drafty, drafty, drafty- hotter than necessary in summer and colder than need be in the winter.  Also, the temperature extremes within the house are comical.  The living room thermostat can read 68 degrees while the temperature in the kitchen (on the opposite side of the house, both on the first floor) can read 52 degrees.  And you wonder why I bake.

Relatively soon after moving in, we replaced 20 out of the 25 windows.  This helped quite a bit and made actually opening and closing the windows as well as cleaning them much easier. It also meant less storm windows to deal with.  Over the years, Jamey has worked off and on at insulating some of the trouble spots, but, oh, what giant project to tackle.

We knew once Jamey was out of school we wanted to think more seriously about improving the two major beefs we have with this house.  We want to save money and live more sustainably.  We have had countless discussions on the topic over the years with an incredible increase in frequency and duration in the past few months as we saw another winter looming.

Before making a decision about heating the house, we needed to get the house ready by tightening it up as best we can.  I say "we", but of course I am referring to Jamey.  It's not as if I don't want to help, it's just that he's so much better at it than I and someone needs to watch the three little ninnies that live here with us.

The first step of this process was a no-brainer for us.  We wanted an expert to come in here and show us the holes, show us what we needed to do to insulate and tighten up the house.  Who wants to set up a new heating system only to help heat the outside?  The husband of a friend of mine is a building inspector and has become certified energy auditor (specifically, a RESNET Energy Rater).  We gave him a call, asking that he come show us what we might not want to see but knew we needed to.

And show us, he did.

I'm so sorry to tease, but you'll have to come back for the next installment of "Heating Our House" to find out what happened next. Pin It

Thursday, January 5, 2012

What to Do With Christmas Cards AFTER Christmas

We had a wonderful Christmas and New Year's and I've enjoyed my little blogging hiatus.  I'm ready to jump back in, having accumulated quite the list of post topics in my queue.  That said, I feel like I might be a little "uncool" writing this come-back post.

I mean, everyone else seems to be talking about the New Year (goals, resolutions, etc.) or have even moved beyond that, but I'm still a bit stuck on Christmas.  So, please don't tell me I'm too late.  Please don't tell me you've already pitched those Christmas cards into the recycle bin.  Pretty pleeeease.....


A few weeks ago, I shared my method for displaying the Christmas cards we received this year and I promised to offer you some suggestions of what to do with all those treasured cards after Christmas.  Obviously, there may be some special cards that you store away for safekeeping, but here are a few ideas of what to do with the others....

1) Many of our friends and family send photo cards.  I can't bear to throw their smiling faces in the trash, so I trim away the "card" part, saving their photo and/or faces and display them on our fridge.  When next year rolls around, I replace the old ones with the new!



2) The more traditional cards (without the photos), can be cut down the fold to make sweet little thank you cards that your children can write in and/or sign (adding a drawing if they like) and send to friends or family who gave them gifts.  


3) Another idea to ponder is storing your cards in a basket on your dining room table.  Each evening meal time, pray for the family or individual who sent you the card on top.  Pray for their health, their relationship with God, that they would hear God's call for their life, for their children, their jobs, their marriage.  Then, tuck their card to the bottom so your all set to pray for the next person/family who sent you the next card on the pile.

4) Toddlers love looking at pictures of people, particularly those they know or that you'd like them to know if you live far away from family and friends.  Simply stapling the photo cards together to make a book or cutting them to fit a small, inexpensive brag book can be the perfect way to let them look at photos of loved ones and learn their names.  I kept little brag books like this for our older two kids when they were small (Miriam still looks at Sam's and Sadie's) and they love them. Pin It
Related Posts with Thumbnails