
Broccoli Peanut Raisin Salad (adapted from my mom's recipe)
5 cups raw broccoli florets, cut into bite-size pieces
1/2 cup raisins
1/2 cup roasted peanuts (salted is fine)
1 cup mayonnaise
1/4 cup sugar
3 tbsp. vinegar
Place broccoli florets and raisins into a medium-sized bowl. In a smaller bowl, combine mayonnaise, sugar and vinegar. Pour over broccoli and raisins and combine. Refrigerate until ready to serve (you can easily make it a day ahead). Add peanuts and stir them in just before serving. Pin It
I see a theme... you like peanuts/butter... :)
ReplyDeleteWe love this recipe, except we use red onion chopped and no peanuts. I love this recipe, especially since the broccoli is raw and it tastes soo good!
I'm working on using more recipe's and grocery lists lately, so as a yummy treat I'm going to try the icecream sandwich cake.
Thanks for posting a message, we are loving the books, just loving it, it seems so natural! Have a great day- I'm also going to get produce(fresh from farmer) to make up my eggplant/tomato soup for freezing. I'll try to post recipe before no one has any more tomatoes- LL