I haven't posted a recipe in a loooong time. I haven't because there has been nothing new going on here lately. Instead, I've been using tried and true recipes to use up what's left in our freezers. One is in major need of defrosting and I hope to combine the contents soon AND soon there will (hopefully) be lots of strawberries to crush and freeze (and eat!).
That said, we could all use a little inspiration in the kitchen this in-between time of year. So, pretty pretty pretty- please...will you tell me what you had for dinner last night? I really want to know- even if it's mac and cheese from a box. That will make me feel better on a whole other level:-).
Last night we had Chicken Chimichangas (from the freezer, made with turkey), Brunswick Stew (from the freezer, for the kids since the Chimichangas are a little spicy), sauteed asparagus (fresh!), applesauce (from the freezer), and lettuce (from the store because I am very, very weak).
Okay. Your turn! (please)