I tried drying carrots this past weekend thanks to your recommendations. I almost laughed my head off when I saw what seven trays of carrot slices turned into 6 hours later. I was in such denial that I reconstituted one of the dried slices in water and, sure enough, it popped back into it's flattened, slice-y self. If I have some time, I'll do another dryer batch this week. You'd think I've never dried anything before, but I have. You all should go dry something. It's hilarious.
Yep, it all fit in a pint jar.
A science project about camouflage that incorporates math that both a kindergartener and a 4th grader loved? Worth the potential hyper-ness.
My dream team.
Oh, and if you need an idea for dinner this week, pull some frozen corn, potatoes, canned tomatoes and some of those peppers in your garden, and make a big 'ole batch of Brunswick Stew. It freezes really well. I put 4 quarts in the freezer and served the rest with Oatmeal Rolls for Sunday lunch.
Forgive my jumping around. It's just one of those days:-).Pin It