Tuesday, June 26, 2012

The So-Called Lull

The past couple weeks have absolutely flown by.  And I thought summer meant things were going to slow down.  Silly me.


The garden has actually slowed down some, so now is the time to tackle non-garden projects before the garden demands harvesting and preserving attention.

 Jamey's parent's garden

During this "lull", we've been doing some babysitting for friends and cousins, a little summer school here and there, time spent with extended family (all these photos), chasing and holding chicks, and staying cool in our kiddie pool.


One of the reasons you haven't seen much in the way of recipes around here is because I am working my bum off on this little cookbook project I have going.  Two talented friends will be helping me get it into shape over the next few months, but right now my head is spinning with it.  I close my eyes at night and it's recipe lingo that I see printed on the insides of my eyelids- tbsp., tsp., cup, pint, bake, stir, sift, whisk, cover, saute, freeze, hot water bath, serve....and repeat!
My father-in-law preparing his famous barbecue chicken over the barbecue pit he built (with his special spray).

I'm really excited to get a copy of it into my own hands because it's a compilation of all my favorite recipes and to have them all in one place will be so nice.  I will be sharing it with you all, too, once it's finished, so stay tuned.  It won't be flashy, but it will be practical and pretty.  And, don't worry, I'll be looking out for your budget, too:-).

 Kids galore.

So, until next time, hop over here and check out the guest post my kids, Sam and Sadie, wrote.

Happy summering, friends!

Love,
Jane Pin It

10 comments:

  1. Wow. What a party! I love the tractor car thing!

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  2. That all looks wonderful - can you post some more about the bbq pit - it looks great. Can you tell how it works and how they made it (if that's not too hard)?

    Thanks.

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    1. It's pretty much what you see above. Coals lay underneath at ground level. He turns the spit for even barbecuing and the spray he uses is a mixture of vinegar, salt, butter and water. It makes for amazing flavor and meat that falls off the bone.

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    2. Thanks - I'll show my husband and hope he builds one.

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  3. lot of fun...your grass is so green
    We need rain in our parts of the world..
    Enjoy your blog.

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  4. That all looks so wonderful. The barrel kid car is awesome. The garden is plush and the grill is just perfect. Thanks for the inspiration!

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  5. grilled chicken, fresh veggies and kid's playing...nothing better! This has nothing to do with your post...but I have a question for you...how long do fresh eggs keep? We buy them from a gal who works with my hubby (she has her own chickens) I usually use them up within 2 weeks, but we were gone for a week and I don't want to thow out perfectly good eggs. Thank you for your help!
    Janet

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    1. Here's a short, helpful article from Mother Earth News about using and storing eggs. They say they'll keep for several months (refrigerated). Ours never stick around that long, but I'd trust their thoughts on the matter...http://www.motherearthnews.com/relish/using-storing-eggs-tips-zb0z12zalt.aspx

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  6. I just found your site and have enjoyed poking around a bit in it. I laughed the most at your post on canning overload disorder. I marvel a little that while I go to all that effort to put up delicious and nutritious food, during the bustle of getting it done, I'm not all that picky about what we eat. Maybe it is the exhaustion talking, or perhaps the desire not to cook ANYTHING else. Whatever the cause, I understand the disorder completely. And I'm 100% convinced that you cannot own enough kitchen towels during canning season.

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  7. Thank you for the info about the eggs...I will look it up. I happened to see the lady who we get our eggs from today....she told me a couple of foxes killed all their chickens. It brought tears to my eyes...I feel so bad for them. She said they have some babies and are starting over. :(

    Thank's again,
    Janet

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Just a friendly reminder, if you know me personally please try to refrain from using my name. There are those who may try to locate me, break into my pantry and steal my pickled beets. Thanks:-).

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