Friday, February 6, 2009

PW's Baked Fudge

I loooooove chocolate.

When I read Pioneer Woman's post yesterday about her Delicious Baked Fudge, I almost started drooling (I adore reading her blog). Next, a thought popped into my head- the same thought that often pops into my head when I'm reading a recipe on someone's blog or website. What if I make it and it's not as good? Do I want to waste my time and ingredients trying? I decided that with a name like 'baked fudge' it had to be worth trying.

Then, another thought popped into my head (I'm a big thinker, you know). Is there an occasion? Or can I just make this because I want chocolate? Now, I know I could've made it without an occasion. I deserve chocolate. But, then an occasion came to me. Jamey had a really big exam yesterday on something-or-other heart-related. It could be a treat for him for studying so hard this past week. I ran with it (ok, I waddled with it).

PW does such a good job explaining this recipe and everything about it. The only thing I'm going to say is that I had all the ingredients on hand (eggs, sugar, butter, cocoa, vanilla and flour with heavy whipping cream as optional for a topping) and it was just as amazing as she described it. Put aside your doubts about trying something new, go read about it here, wipe up your drool and start mixing.

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2 comments:

  1. You made me laugh this morning...and believe me, I needed it! Your "waddled" comment got me...and good! Too cute...pregnancy is so amazing. And cute.

    The dessert looks delicious...I love PW's site too...fun reading. Have a good day...

    ReplyDelete

Just a friendly reminder, if you know me personally please try to refrain from using my name. There are those who may try to locate me, break into my pantry and steal my pickled beets. Thanks:-).

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