Thy Hand Hath Provided

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Preserving

Step by step instructions, with lots of pictures, on how we preserve food (also found in our cookbook).

Canning Help
Canning: What You'll Need (It's not as much as you think)
Canning Prep & Method
Why Didn't My Jars Seal?
Canning Overload Disorder


How to Freeze...

Applesauce
Asparagus 
Bell Peppers 
Berries
Broccoli
Cherries, Sour 
Cilantro Sauce, A Condiment
Cooking Chickens Whole for Shredding and Freezing

Corn (Blanched)
Corn (Raw)
Garden (English) Peas 
Grape Juice, Straight
Grape Pie Filling
Green Beans
Mint Tea Concentrate 
Mint Tea Concentrate (Made with Stevia)
Peaches, Chopped
Pesto
Roasted Bell Peppers
Roasted Tomatoes
Rhubarb
Snow Peas or Sugar Snap Peas
Spinach
Squash (Winter), Pureed
Strawberries
Strawberry Jam
Zucchini


How to can...

Applesauce
Curried Green Tomato Sauce
Grape Jam (versus Jelly)
Grape Juice Concentrate
Grape Juice Without Sugar
Mint Jelly 
Nectarines 
Peach Pie Filling
Peaches (using sugar)
Peaches (using honey)
Peach Salsa
Pickled Red Beets
Salsa
Classic Tomato Soup
Sour Cherries 
Tomatoes, Stewed
Tomato Sauce, Basic (our favorite)




Other

Eight Preserving Tomato Recommendations
Braiding Garlic
Stevia





 






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